レストランうみかぜ　エスカル横浜

・Snow crab and avocado cocktail

・Melange of domestic young chicken and three kinds of mushrooms

・Shrimp mousse and prosciutto poppiette

・Cod and apple gratin

・Seasonal vegetable bruschetta

・Today's special pasta

・Poached Hokkaido scallops with chivelet sauce

・Domestic beef round roti with gravy sauce

・Salad compose

・Dessert Varieties

*Ingredients may change depending on the availability of ingredients on that day.

※The photograph is an image.